I got two new, lovely roomies/coworkers: Molly (3rd Grade teacher from New York) and Maria (1st Grade teacher from Ukraine/Canada/Australia).
I turned 24!! This was my third birthday outside of the country, without my family and fabulous friends from home. Thankfully, my birthday fell on the Monday after our 3 day weekend (for Mexican Independence Day). The Thursday before our holiday, we were informed that we had Monday off as well- the BEST birthday present I could have asked for!
Spending four lazy days on the sands of Puerto Vallarta (with Noah!), was a decent way to ring in another year on the ol' odometer :)
I've taken a few amazing weekend trips. Here we are at a historical mine site in Guanajuato (an absolutely gorgeous, colorful city in the hills). We also went to Hausteca for Lucy's birthday and saw some incredible waterfalls and caves. Mexico's a lot more geologically diverse than I expected... much more than beach and desert, haha
Sahuayan Halloween was a blast... take it from a bumble bee, a kitty cat, a famous Mexican footballer, a beautiful masquerader, and a pimp!
A majority of my time, though, has been spent in the classroom, lesson planning behind a screen, or behind a a stack of books to grade.
It's crazy that I've been in Mexico for half a year already.... why don't I speak espanol yet???
In my six months I've decided that my favorite things about living here are:
- Seeing the sun EVERYDAY
- Being moderately close to beautiful, sandy coast
- The loving culture & lovely people (cutest kids ever!)
- Colorful everything: vehicles, buildings, clothing, food
- Spending Pesos
- Fiestas and siestas
The things that I miss the most from home:
- You! (if you endured all the way to the bottom, then you're probably one of my VIPs)
- Cleo, my purrrfect little pal
- Efficiency
- Being able to sleep through the night without being subjected to ridiculously loud music from the "cruisers" passing by, firecrackers, yappy dogs, yappy people, etc....
- Sane traffic and safe driving etiquette
- Cheese! Really tasty, creamy, sharp cheese... going to the supermarket and being able to pick from a whole aisle (or nice, chilled island) of different cheeses. Cheddar, gouda, havarti, provolone, swiss.... I thought I was signing up for a year of monterey jack smothered on everything I eat- not the case. The queso here is muy fresco, which is alright... but it's a lot more moist, salty and sour (and all tastes the same!). *** if anyone from Pullman is reading this, the BEST Christmas present ever would be to send some Cougar Gold***